change regardless of age, regardless of what happens transformation, there is always food, with a mother's taste, is our memory forever sealed as \They Yutie our stomach, but Yutie our hearts.
twice-cooked pork
raw materials: pork 200 grams,LV handbags, 150 grams of green peppers, garlic
100 grams.
Sauce: 30 grams of bean paste, fermented 5 grams.
practice:
1. Cheuk-cooked pork dry and slice. Wash green peppers diagonal slices. Wash garlic miter segment.
2. Heat wok put the oil get angry, the next to most of the water, stir into the meat dry, add bean paste, stir well with lobster sauce and green peppers.
3. finally put garlic fry pan.
Cheats: so-called \Twice-cooked pork \In addition, the cook put some salt and pepper when the best is more delicious.
Fen Zhengrou
raw materials: pork 400 grams, 280 grams peas, rice, 38 grams.
spices: pepper, green onions, ginger 20 grams, 30 grams of bean paste, soy sauce, pepper, rice wine 15 grams, 5 grams of sugar, fermented bean curd 2 grams, 3 grams of MSG, oil 23 grams, salt, fermented glutinous rice.
practice:
1. Griddle in the burning heat, constantly stir into the rice, then add cream and yellow pepper and fry with fragrant smoke, Sheng Liang Liang spread out, and then fried rice mill into the ground into meal.
2. pork into thin slices. Cut green onions chopped green onion. Ginger smashed ginger add a little water soaked into the water.
Wash chopped parsley.
3. will wear a good thick rice noodles and all the seasoning mixture, pork slices and mix carefully to the full, and ordered a bowl.
4. steamer, add water, boil the fire, will be installed in the bowl of rice flour meat carefully into the steamer, and steam for 60 minutes until cooked, remove them upside down, sprinkle with parsley Serve decorated.
Pork
raw materials: pork 200 grams, 100 grams of chestnut.
spices: ginger, onion, aniseed, bay leaves, sesame oil.
practice:
1. skin pork cut into about 4 cm long,louis vuitton shoes, 2 cm wide pieces. Too fried to a golden brown remove and drain. Chestnut bursting to be a little fried, peeled.
2. another clean wok, add rock sugar Stir sugar, color, add water, put ginger, green onion, aniseed, bay leaves uniform.
3. into the meat, fire boil Gaixiao Simmer about 1 hour until soft cooked meat color, will be spices and onions, ginger and other fishing out.
4. into the fire chestnut sauce, Drizzle a little sesame oil to transfer to a plate.
Cheats: Mom has a hundred hundred Pork approach. Changes in \
ribs lotus root soup
raw materials: pork 200 grams, 100 grams lotus root, green beans 60 grams.
seasoning: salt 5 grams, 3 slices of ginger, green onion, 5 grams.
practice:
1. ribs clean cuts. Peel lotus root to the festival, clean cuts.
2. the ribs, lotus root, green beans,LV wallet, ginger into the casserole, add boiling water after the fire, Gaixiao fire burning about 2 hours.
3. Finally, salt, then sprinkle chopped green onion.
Cheats: This is a common southern \Choice of material, enough to burn when the only seasoning salt, blindly, you can very, very good. The practice of authentic ribs in lotus root soup, lotus root is to use the South's \But buy \into another on the taste of it!
white fungus soup Sydney
material: Tremella 5 grams, Sydney, 20 grams.
Sauce: 15 grams of crystal sugar.
practice:
1. Tremella cold blisters open, cut off the bottom of the stiff part, and then torn into small pieces, and clean debris. Sydney, peeled, core, cut Ding.
2. Tremella and Sydney together into the pot and cook over medium heat 3 to 4 hours.
3. Gaixiao fire, into the rock sugar, stirring in one direction along 1 to 2 minutes Sheng out.
mother Ti Hua
material: Pig 320 grams, 250 grams of beans, chicken broth 650 ml.
spices: ginger, onion, peppercorns, salt, chicken powder.
practice:
1. to rinse clean Ti Hua into the boiling water pot,louis vuitton sunglass, boil water, remove the colander aside.
2. sand pot water to boil, boil down into a good income nowadays Ti Hua boil ginger, onions, peppercorns, turn the small simmer 2 hours.
3. dry soybeans soaked with water for 12 hours. Remove and add water into the pressure cooker, the fire on the gas pressure and then turn a small fire after 20 minutes.
4. Ti Hua into the sand a good stew pot, add chicken broth fire boil, and carefully skim foam. Down into the beans then boil, then salt, chicken powder seasoning, sprinkle spring onion to pot.
Lotus Chai
eggs
raw materials: wood eggs, 300 grams, 50 grams minced meat, bean sprouts and 20 grams.
spices: salt, 1 g, soy sauce, steamed fish soy sauce, chopped green onion.
practice:
1. the eggs knock the bowl, add water and a pinch of salt Mix well and steam for 5 minutes on pan fire.
2. In the meantime, put the oil lit Heat wok, saute under the minced meat and bean sprouts, soy sauce into the meat fried smell of urine color.
3. eggs, steamed, it will smell of urine poured on top of meat, steamed fish thrown into a little soy sauce and chopped green onion top.
Cheats: steamed eggs, smooth as a mirror to a level not impossible, to remember with warm water for a dozen eggs, and second, we must over high heat. The last point a few drops of soy sauce steamed fish, but not through the secret chef's trick, GH hired you, hurry home to try it.
mini red bean dumplings
ingredients: 2000 grams of glutinous rice, red beans 500 grams.
spices: lard, white wine, sugar, bamboo leaves.
practice:
1. Wash red beans, add water immersion wok, stir and cook for 3 hours after the fire, simmer 1 hour to Gaixiao Sulan, into the wicker basket, placed in a large bowl, kept his right hand Push the red bean Sulan rub, while the left hand slowly watering, small red bean paste until all the out of date.
2. the small red bean paste for 15 minutes or so to fully precipitate the upper Decanter surplus water Serve red bean.
3. farms suet cut fine, add a little white wine and mix well for 5 minutes then add sugar, mix well, pour red bean paste, mix well into the red bean paste.
4. Zongye washed into the funnel-shaped volume, each \cotton truss.
5. dumplings, wok, add water immersion in water and cook for 3 hours or so busy that is cooked. Can be dipped in brown sugar, water, food and homemade peanut powder.
minced bean
raw materials: acid cowpea 60 grams, 200 grams of meat.
spices: dried chili 2 grams, 10 grams of garlic, chopped green onion 15 grams.
practice:
1. cowpea acid rinse water, wring water, cut into small pieces. Ding minced pork.
2. pot Heat oil, soy, dry chili peppers and saute with minced meat.
3. and then pour acid in soy bean fried evenly and sprinkle with garlic, green onion pot plate.
Cheats: meat cowpea is our desire that mouth of a child, then more meat, less beans, cowpea and sour meat, oil soaked incense, and delicious and appetizing to eat two or three bowls of rice in this dish too normal enough. If he will not salted or pickled asparagus bean, can go to the supermarket to buy ready-made acid in cowpea. However,ugg, this preserved food to eat, in January one or two suffice.
lentil stew noodles
ingredients: 250 grams of lentils, Shou Ganmian 250 grams, 75 grams of lean meat.
spices: green onion, ginger, 2 tablespoons soy sauce, salt, garlic.
practice:
1. lentils to the tendons, break it into segments. Noodles cut into segments about 10 cm long. Lean meat into strips or slices with a small amount of salt, soy sauce marinade for 5 minutes.
2. the spaghetti evenly scattered in the Long Ti, the cover lid over medium heat 8 minutes.
3. wok put the oil lit Heat, saute green onion, ginger, will be marinated Rouchao color, put beans, soy sauce, salt, chicken, stir fry until fifty-six mature, pour some water , the beans just did not live.
4. Longti in the noodles into the wok, stir evenly, cover and simmer 5 minutes turn a small fire, when the soup left a little soft when cooked beans off the heat, salt, garlic Serve.
Cheats: simmered cooking surface slightly more oil than it moist and fragrant. Note that the amount of water in the wok, noodles, soup to just be wrapped around, and bottom of the pot dry as appropriate. Do not boil dry, burnt out hard to eat beans. Also, the typical surface Shanxi lentil stew and, finally, the garlic and vinegar into the mix the surface of stew.
fried rice
material: 420 g cooked rice, eggs 50 grams, bacon 70 grams, carrots
20 grams, 20 grams of peas.
spices: salt, chopped green onion.
practice:
1. Chaomi rub rice powder first meals to Stir capsules of texture.
2. lay eggs. Bacon, diced carrots.
3. wok stir the oil pan, slide the eggs, fried fast casual, put bacon Ding Chao Chu fragrance, poured into fried rice and peas turn, the last salt, sprinkle chopped green onion saute plate.
GH Cheats: fried rice was the most memorable childhood sweet-scented osmanthus, fragrant, golden, called the population saw a smell of water straight drop. The fried rice is enriched. Fried rice to be good, must use the most important thing is slightly harder rice.
change regardless of age, regardless of what happens transformation, there is always food, with a mother's taste, is our memory forever sealed as \They Yutie our stomach, but Yutie our hearts.
Served in Soup
ingredients: rice, 250 grams, 250 grams of peas, 30 grams of rape.
seasoning: chicken fat, chicken broth, salt.
practice:
1. peas cooked, remove and drain water. Rape washed and shredded.
2. Heat the chicken stock into the pot, down into the pea stir fry, add chicken broth to boil, pour in the rice cooked, put leaves and salt, then pan to cook evenly.
Cheats: This dish, like the Shanghai \GH has secret trick for you, if you can saute the rice and cook for Griddle, the sense of smell told you never forget!
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